Saturday, November 21, 2009

Taco Soup

Taco Soup

Chicken (either 4 breasts or 6 tenderloins) my sister in law uses canned chicken
Boil with water (shallow) until cooked and tender, chopping up slightly. (I shred it because Wes loves shredded meat)
A few dashes of salt
Couple dashes garlic salt or powder
A dash or two of onion powder or chopped onion
1 pkg taco seasoning
1 can diced tomatoes (don't drain)
1 can corn, or frozen corn
1 can refried beans
1 can pork & beans (don't drain)
1 can black beans (rinsed and drained)
1 can pinto or kidney beans (don't drain)
Stir together with cooked chicken
Add 1 pkg dry ranch dressing
Stir and cook on medium heat until beans are soft and the soup is thick.
Then put on low heat.
Serve with tortilla chips and sour cream and cheese sprinkled on top.

It is also great for leftovers and to freeze.

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