Jeanne Allen's bread

White Bread
Ingredients: water, yeast, sugar, canned milk, salt, oil or melted Crisco and flour

1. Combine:
2 cups warm water
1 package Fleishman's Active Dry Yeast
1/3 cup sugar


Let it sit for 5 minutes

2. Combine:
1 cup hot water
1 cup Evaporated Milk
3 teaspoons salt
2 Tablespoons oil

3. Combine with yeast mixture
4. Combine liquids
5. Gradually add 10 to 11 cups of flour
6. Knead 10 minutes
7. Place in a covered greased bowl
8. Let rise 1 1/2 hours - punch down
9. Let rise 1 hour - punch down
10. Divide into 3 loaves and let rise for 15 minutes
11. Place in greased bread pans and let rise for 35-40 minutes
12. Bake 35 to 40 minutes at 325 degrees F
13. Remove from pans - butter top crust
14. Cover with towel and COOL before placing in plastic bags