Ingredients:
drumettes
flour
eggs
oil or butter
soya sauce
water
sugar
vinegar
cornstarch
Heat oven to 350, dip drumettes in egg and then in flour and fry them on a fry pan with oil or butter. Once fried put them in a cake pan. Cook them at 350 degrees for 1 hour.
Sauce:
9 tbsp soya sauce
9 tbsp water
3 c. sugar
1 1/2 c. vinegar
bring ingredients to a gentle boil in pan and thicken with cornstarch and water mixture (after cornstarch is in, keep it on medium high heat for about 2 minutes to give it time to thicken) pour some over wings 10 minutes before they are done. serve with rice (remainder sauce is for the rice).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment