Scrapbook Pasta Salad
From the kitchen of: Janan De Silva
1 pk Spiral pasta (colored)
1 pk bow tie pasta
4 cups chicken breast
1 can whole cashews
1 can pineapple T-bits
1 bottle Kraft Colesaw dressing
1 cup REAL MAYONAISE
Grapes
Cook the pasta, bowtie pasta as directed on box. Cook chicken, cut into cubes. In a bowl add pastas, chicken, cashews, pineapple, grapes. Then, add dressing and mayonnaise. Toss until everything is well covered. Place in fridge to chill.
(I made this for the RS retreat last year)
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