Curried Chicken

Curried Chicken

 

Abt 2 lbs chicken breasts (boneless & skinless) cut up into bite size pieces 

2 large onions chopped

1 1/2 granny smith apples peeled, cored and diced

1 med red pepper seeded and thinly sliced

3 tsp mild curry powder

1 tsp paprika

salt & pepper to taste

1 1/2 cans cream of mushroom soup

1 cup whipping cream - unwhipped

2 oz butter

 

Cut onions, red pepper & apple finely.  Fry with curry powder and paprika in butter until onion is transparent - not brown.  Set aside.  Cut chicken.  Set aside.  Mix cream with mushroom soup salt & pepper. Mix all together.  You can either continue to simmer on the stove top for 2 hours in large saucepan or butter a large casserole dish and cook uncovered in ovenat 350F for 2 hours.  Serve with rice.

Tastes even better the 2nd day and freezes well!