Friday, November 27, 2009

Curried Chicken

Curried Chicken
Abt 2 lbs chicken breasts (boneless & skinless) cut up into bite size pieces 
2 large onions chopped
1 1/2 granny smith apples peeled, cored and diced
1 med red pepper seeded and thinly sliced
3 tsp mild curry powder
1 tsp paprika
salt & pepper to taste
1 1/2 cans cream of mushroom soup
1 cup whipping cream - unwhipped
2 oz butter
Cut onions, red pepper & apple finely.  Fry with curry powder and paprika in butter until onion is transparent - not brown.  Set aside.  Cut chicken.  Set aside.  Mix cream with mushroom soup salt & pepper. Mix all together.  You can either continue to simmer on the stove top for 2 hours in large saucepan or butter a large casserole dish and cook uncovered in ovenat 350F for 2 hours.  Serve with rice.
Tastes even better the 2nd day and freezes well! 

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