Sticky Chicken from Brooke Kelly
1/2 cup chili sauce (can substitute ketchup)
1/4 cup teriaki sauce
1 T lime juice
1 t sesame oil
2 garlic cloves ( 1 1/2 t bottled garlic)
1 teaspoon grated ginger
1T brown sugar
2 green onions
Mix together the chili sauce, teriaki sauce, lime juice, sesame oil, garlic, and ginger.
Brush some of the mixture on 4 chicken breasts.
Place 1 t vegetable oil in frying pan and heat.
Reduce heat to med-low and add chicken, turn occasionally for 8-10 minutes
Pour the rest of the mixture in to the pan, sprinkle with 1 T brown sugar bring to a boil stirring often. Stir in 2 green onions. Enjoy!