Carrots

Hiromi Hughes recipe:

Carrot & Honey Vinegar
2 carrots grated, add salt then drain water
Vinaigrette:
1/2 garlic (grated)
1T Lemon
3T Vinegar
1/2t Honey
1/3t Salt
Dash of pepper
1T Olive oil
Optional: Raisens
Mix ingredients well then add to carrots.

Carrots and Tuna:
2 carrots grated
2T Vinegar
1Cup Tuna
Lemon
Salt
Pepper
Mix Well