Hiromi Hughes recipe:
Carrot & Honey Vinegar
2 carrots grated, add salt then drain water
Vinaigrette:
1/2 garlic (grated)
1T Lemon
3T Vinegar
1/2t Honey
1/3t Salt
Dash of pepper
1T Olive oil
Optional: Raisens
Mix ingredients well then add to carrots.
Carrots and Tuna:
2 carrots grated
2T Vinegar
1Cup Tuna
Lemon
Salt
Pepper
Mix Well
Wednesday, February 17, 2010
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