Chocolate Ice Box Dessert

Chocolate Ice Box Dessert

Sometimes called Rocky Road or Mother’s Day Dessert

1/2 c butter

2 c powdered sugar

2 egg yolks

Cream and beat real well

Then add to the above

1 c chocolate syrup (Hershey’s)

2 c miniature marshmallows

Then beat 2 egg whites real stiff and fold it into the above.

 Mix in 1 tsp vanilla

 Add 1/2 c chopped nuts

Crush 20 graham cracker squares in blender and sprinkle them in a square brownie pan.  Use half of cracker crumbs on bottom of pan and the other half on the top after you put the above mixture in the pan on top of the graham crackers you have put on the bottom. 

Chill for at least three hours but overnight is even better. 

Serve with a dollop of whipped cream on top.

 

Walnut Maple Blondie Brownie

Ingredients:

1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 c flour
1/2 c walnuts
2/3 c melted margarine
2 c brown sugar
2 eggs
2 TBSP vanilla
1 c white chocolate chips

Preheat oven to 350 degrees.
Combine baking powder, soda, and salt to flour, add chopped nuts.
Then in a seperate bowl combine brown sugar and melted margarine. Then combine flour mixture and add white chocolate chips.

9x13 greased pan, 30-35 min.

Sauce:

3/4 c real maple syrup
1/2 c butter
3/4 c brown sugar
1/4 c walnuts
1/4 c heavy cream

mix syrup and butter in pan until melted, add brown sugar and cream. Then add walnuts. When getting ready to serve, pour over brownies.