Banana Crumb Muffins

Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Jeanne Allen's bread

White Bread
Ingredients: water, yeast, sugar, canned milk, salt, oil or melted Crisco and flour

1. Combine:
2 cups warm water
1 package Fleishman's Active Dry Yeast
1/3 cup sugar


Let it sit for 5 minutes

2. Combine:
1 cup hot water
1 cup Evaporated Milk
3 teaspoons salt
2 Tablespoons oil

3. Combine with yeast mixture
4. Combine liquids
5. Gradually add 10 to 11 cups of flour
6. Knead 10 minutes
7. Place in a covered greased bowl
8. Let rise 1 1/2 hours - punch down
9. Let rise 1 hour - punch down
10. Divide into 3 loaves and let rise for 15 minutes
11. Place in greased bread pans and let rise for 35-40 minutes
12. Bake 35 to 40 minutes at 325 degrees F
13. Remove from pans - butter top crust
14. Cover with towel and COOL before placing in plastic bags